Hello! Sorry I haven’t posted for two weeks, I have been super busy! I took completed the Silver Duke of Edinburgh Expedition on Red Nose Day; which involved walking continuously for three days. Then on the Monday I played piano in the Midsomerset Festival and won first prize in the grade five class! I took… Read More Easter Treats
Ingredients Eggs Flour Butter/margarine Sugar Method Firstly, weigh the eggs. Then weigh out the same amount for each of the other ingredients Mix together the butter and the sugar (using an electric whisk) Whisk the eggs together (preferably using a fork) Then slowly mix the eggs in to the mixture of sugar and butter, bit… Read More Victoria Sponge
This is my brother Alex’s legendary bruschetta recipe, just for you wonderful people. Ingredients 1/2 Ciabatta/large roll Tomato purée/ ketchup Butter/margarine to spread 75g cheese Choose two of these: Ham Tomatoes Spring onions Olives Pineapple rings Salami And anything else you wish to add… Method * Preheat the grill on a high heat * Toast… Read More Brother’s Bruschetta
I love a light, fluffy, juicy lemon drizzle cake; and I think that many people will agree with me. However, it is hard to get it just right so here is a recipe to help achieve that perfection. Feel free to tweak it. Ingredients two eggs sugar butter self raising flour extra sugar one lemon… Read More Lemon Drizzle Cake!
I think carrot cake is delicious. So here’s a recipe to make one… Carrot cake Makes about 14 cupcakes or 1 big cake. Ingredients 300 grams Plain Flour 2 tsp Cinnamon 1 tsp Baking Powder 1/2 tsp Bicarbonate of soda 200 grams Soft Brown Sugar 4 eggs 250 ml oil (not olive oil) 1 orange,… Read More Carrot cake.
We all want to star the new year fresh and collected, setting ourselves new resolutions to live the new year by. What better way to start a January saturday lunchtime than tucking into a nice hot bowl of piping tomato soup! Tomato Soup Ingredients- an onion a tin of tomatoes a blog of butter and… Read More New year soup!
When you are sat watching other people enjoy the wonderful creations they have made, there is a certain desire to achieve that same feeling. This was exactly the thought when I saw the oozing Chelsea Buns my friends had made in food technology. I set about making some as soon as I had a spare moment (this… Read More Chelsea Buns
Baking I love baking at Christmas, everything seems so much more pretty and gorgeous. At the weekend I am going to my friend Alice’s Birthday party. It will be a Christmas crafts theme and it sounds amazing. we should be making coconut mice and using LOTS of ICING SUGAR!!!!!!!!We might come back looking like snow… Read More Christmas sugar cookies!
Today I made some lovely classic cupcakes for the youth club I attend, they were celebrating 20 years and we were raising money for Ted’s big day out! I made 17 cakes with butter icing on the top and everyone loved them!!! 3 free range eggs 225 g ( 8 oz ) caster sugar… Read More The Perfect Cupcakes!
Lets make scones…. Scones Ingredients: 225g plain flour 1 level teaspoon of bicarbonate of soda 45g of unsalted butter 1 tablespoon of caster sugar milk for dough and glazing Method – Preheat the oven to 190c/375f/gas mark 5. Then lightly grease and flour (or use baking parchment) a baking tray. – In a large bowl… Read More Scones…
Petite Chantille 