Today I made some lovely classic cupcakes for the youth club I attend, they were celebrating 20 years and we were raising money for Ted’s big day out! I made 17 cakes with butter icing on the top and everyone loved them!!!
3 free range eggs
225 g ( 8 oz ) caster sugar
a few drops of vanilla extract ( optional )
100 g ( 4 oz ) unsalted butter
100 ml ( 3 1/2 fl oz ) milk
210 g of self raising flour
Method
Preheat the oven to 175 degrees c / 35o degrees f / gas mark 4
beat together the eggs , butter , vanilla and sugar until pale and fluffy
add the milk and blend with the egg mixture
Mix the flour in to the blend. Then put paper cases into a muffin tin , and put 2-3 spoonfuls in each case ( or until 3/4 full ).
Bake in the centre of the oven until mid-golden brown!
Enjoy!!!!
p.s. I love these cupcakes , they’re so sweet!
Petite Chantille 